Viet-Thai Taste Menu

Spring Rolls (2)

Vermicelli noodles, lettuce, cucumber, carrot, with meat wrapped in rice paper. Served with peanut sauce.

Fried Eggrolls (2)

Pork, cabbage, and carrot fried egg rolls. Served with sweet & sour sauce.

Potstickers (5)

Pork pot stickers steamed or fried. Served with pot sticker sauce.

Wontons (6)

Pork cabbage and carrot filled wonton steamed or fried. Served with pot sticker sauce or sweet & sour sauce.

Crab Rangoons (4)

Fried crab rangoon filled with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Shrimp Puffs (2)

Fried shrimp and cream cheese wrapped in an egg roll wrapper. Served with sweet & sour sauce.

Shrimp Tempura (3)

Fried battered shrimp. Served with sweet & sour sauce.

Fried Chicken Wings (6)

Spicy. Marinated and fried chicken wings stir-fried with our main stir-fry sauce and chili oil. Served plain or with sauce on the side upon request. Automatically comes spicy and can be made without spice.

French Fries

Fried French fries. Served with ketchup.

Chicken Lettuce Wrap

Chicken, basil, lime wrapped in lettuce.

Cucumber Salad

Diced cucumber salad with chopped onion, cilantro, and lemon sauce. Topped with crushed peanuts.

Papaya Salad

Shredded papaya mixed with tomatoes, crushed garlic, peppers, and lemon sauce.

Wonton Soup

Wonton soup with wontons, shrimp, with a little bit of pork.

Chicken Rice Porridge Cup

Chicken rice soup with chicken.

Coconut Milk/ Tom Kha

Sweet and sour creamy coconut milk soup made with chicken, mixed herbs, and mushrooms.

Hot & Sour/ Tom Yum

Hot and sour broth soup made with shrimp, mixed herbs, and mushrooms.

Jasmine Milk Tea

Brewed with fragrant jasmine green tea and mixed with milk, typically sweetened to enhance the floral notes.

Black Milk Tea

Black tea blended with milk and sweetened, typically includes tapioca pearls.

Taro Milk Tea

Taro milk tea combines the unique, sweet taste of taro with milk and tea, often sweetened to enhance the flavor. Tapioca pearls are a common addition for texture.

Honeydew Milk Tea

Honeydew milk tea combines the sweet, refreshing taste of honeydew with black tea and milk, often accompanied by tapioca pearls for added texture.

Smoothies

Avocado, mango, taro, honeydew, strawberry, coconut, pineapple, lychee, piña colada. Boba, and jelly served upon availability.

Fountain Drink

Choice of soda includes cola varieties, Sprite, Pibb, Minute Maid, Mellow Yellow, and Golden Peak sweet tea.

Thai Tea

A creamy, milky, and sweet Thai beverage made with black tea, and aromatic spices.

Iced Jasmine Or Black Tea

Brewed non sweet tea. Black or Jasmine tea options.

Vietnamese Iced Coffee

Rich Vietnamese coffee with sweetened condensed milk over ice.

Green Thai Tea

A creamy, milky, and sweet Thai beverage made with green tea, and aromatic spices.

White Rice

Light and fluffy white rice.

Pho Broth (1 Quart)

Traditional Thai pho broth, typically simmered for hours to achieve a rich flavor, infused with spices and herbs.

Fried Rice

Plain side of fried rice.

Extra Meat

Extra portion of meat. Add to order to request extra meat in a dish.

Side Of Veggies

A selection of steamed seasonal vegetables, typically including broccoli, carrots, and cabbage, prepared with Thai flavors.

Banh Mi (Vietnamese Sub)

Meat stir fried in our main stir fry sauce, sliced cucumber, pickled carrot, cilantro, jalapeños on sub bread.

Authentic Vietnamese Sandwich

Pate, pork ham, sliced cucumber, jalapeños, pickles carrot, cilantro and Mayo.

Beef Pho

Rice noodles served with your choice of chicken, pork, brisket, tofu or shrimp. Served with bean sprouts, thai basil, and lime.

Beef Stew

Spicy. Marinated tender beef brisket stewed with lemongrass and carrots. Served with choice of rice or noodles. Automatically comes spicy and can be made without spice.

Vermicelli Bowl (Bun)

Vermicelli noodle salad served with fresh vegetables, meat, pickled carrot & daikon, topped with crushed peanuts, and our base sweet & sour fish vinaigrette.

Egg Noodle Stir Fry

Egg noodles stir fried with meat, carrot, cabbage, broccoli, and bean sprouts. (Mi xao)

Ginger Lemongrass Dish

Your choice of pork, beef, chicken, tofu, chicken sautéed with lemon grass, white onion, bell pepper, garlic, ginger. Served on bed of rice.

Viet Sausage With Fried Egg

Vietnamese fried red sausage, onion, and bell pepper served with rice and topped with an egg.

Chicken Rice Porridge Dinner

Stewed rice porridge served with chicken.

Yellow Curry Soup

Yellow curry soup made with coconut milk, potatoes, carrots and meat. Topped with crushed peanuts and served with a side of rice or vermicelli noodles.

Drunken Noodles

Flat & wide rice noodles sauteed in our main stir fry sauce, meat , broccoli, bell peppers, onions, tomatoes, cabbage, basil, and Bok choy.

Pad Thai

Stir fried rice noodles, bean sprouts, cabbage, onions, carrots, and meat. Topped with crushed peanuts, cilantro, green onion, and a slice of lime.

Angry Fever Stir Fry

Meat stir fried with bamboo, tomato, onion, bell pepper, carrot, cabbage, and broccoli in our main sauce and chili oil served with a side of rice.

Shaking Beef

Beef stir fried with mushrooms, tomatoes, bell peppers and onions. Served with rice on the side.

Thai Basil Fried Rice

Rice fried with meat, egg, thai basil, bean sprout, bamboo, cabbage, carrot, and onion.

Eggplant & Tofu

Eggplant and tofu stir-fried with tomato, bell pepper, onion, bamboo, carrot, and cabbage. Served with side of rice.

Deep Fried Catfish

Spicy. Deep-fried catfish topped with bamboo, tomato, onion, bell pepper, carrot, cabbage, and broccoli stir-fried in our main sauce and chili oil. Served with side of rice. Automatically come spicy and can be made without spice.

Shaking Chicken

Marinated Chicken stir fried with onion, tomatoes, bell pepper, and mushroom. Served with side of rice.

Curry Stir-Fry

Stir fry curry, coconut milk, bamboo, onion, bell pepper, carrot, green beans with your choice of meat served with a side of rice. (Not a soup)

Pad Kra Pao

Choice of grounded beef, chicken, pork, or tofu stir-fried with diced belly peppers, white onions, green ónions, garlic, and chopped basil. Served with two fried eggs all over rice.

Shrimp Tempura

comes with a side of wasabi, soy sauce, and pickled ginger.

Imitation Crab Meat

Imitation crab meat, typically wrapped with avocado and cucumber, may include a topping of spicy mayo or eel sauce, often served as sushi.

Tofu

Deep-fried tofu served with a sweet chili sauce, typically garnished with cilantro and crushed peanuts.

Cold Smoked Salmon

Cold smoked salmon typically includes sushi rice, nori, and a delicate topping of thinly sliced cold smoked salmon, often accompanied by a touch of wasabi and soy sauce.

Chili Oil

A Thai condiment made by infusing oil with chili flakes, often including garlic and other spices for added depth.

Sweet & Sour Sauce

A tangy blend of pineapple, tomatoes, and bell peppers, typically combined with a sweet and sour base.

Pot Sticker/Wonton Sauce

Soy sauce, rice vinegar, and sesame oil base, typically includes ginger, garlic, and a hint of sugar, garnished with green onions and sesame seeds.

Peanut Sauce

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a versatile condiment.

Fish Vinaigrette Sauce

A tangy sauce combining fish sauce with vinegar, often enhanced with garlic, sugar, and chili peppers.

To Go Silverware

Individually wrapped set of utensils provided upon request, typically includes a fork, spoon, and napkin.

Chopsticks

Bamboo chopsticks wrapped in a paper envelope, commonly used in East Asian cuisine.